What are the ideal temperature ranges for storing various products in cold-chain containers

Author: admin / 2023-03-21

The ideal temperature ranges for storing various products in Workshop and Warehouse Use Cold-chain Containers can vary depending on the specific product being stored. Here are some general temperature ranges:

1.Fresh fruits and vegetables: 0°C to 5°C (32°F to 41°F)

2.Dairy products (milk, cheese, yogurt): 1°C to 4°C (34°F to 39°F)

3.Meat, poultry, and fish: -2°C to 2°C (28°F to 36°F)

4.Frozen foods: -18°C to -23°C (-0.4°F to -9.4°F)

5.Ice cream: -25°C to -20°C (-13°F to -4°F)

6.Vaccines and pharmaceuticals: 2°C to 8°C (36°F to 46°F)

It's important to note that these are general temperature ranges and specific products may have different temperature requirements. Additionally, it's important to maintain a consistent temperature throughout the cold chain to ensure the safety and quality of the products being transported or stored.

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